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WHAT THE PRESS IS SAYING
THE INDEPENDANT
'A bit like going into someone else's kitchen and learning from the cook…The mission is to plan a balanced meal with simple dishes, made with quality ingredients, served hot, on time and presented in a appetizing way. To achieve this, though, a few basics must first be tackled… I learnt how to present things better… all of which can be prepared the day before. Perfect…'
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TIME OUT / Eating and Drinking in Paris 'A class with Françoise is fun and very practical. In her large modern, purpose-designed kitchen, people get busy around the big worktop, chopping, coring, peeling, basting and stirring under Françoise's experiences eye..… at the end we sat down and enjoyed our lunch with a glass of wine, happy in the knowledge that we knew exactly what had gone into each dish and why' |
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LA BELLE FRANCE
'Our morning class proved to be delightfully convivial. Coffee was perking invitingly as we were issued aprons, towels, and printed recipe lists. In no time, we found ourselves kneading pâte brisée pie crust for strawberry tarts, inspecting a rack of lamb and breading asparagus that we cooked in a simple stewpot. The three-hour classes enable students to prepare a three-course French meal and stress simple shortcuts that make kitchen time more pleasant.'
WHERE/PARIS
'Françoise Meunier who has worked her way around the world via luxury-hotel kitchens, is a bright and friendly pro who not long ago realized a dream by opening her own cooking school"... Françoise Meunier's kitchen : high-tech and homey in equal parts'...'
ELLE A TABLE, ELLE, MARIE-CLAIRE, FIGAROSCOPE, MADAME FIGARO, LA MAISON FRANCAISE, ENJEUX LES ECHOS, L'EXPRESS, LE MONDE, TIME OUT, LA BELLE FRANCE, THE INDEPENDANT, THE NEW YORK TIMES, BISOU, OVNI, ESSEN ET DRINKEN, FRANKFURTER RUNDSCHAU
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